United States (US)
100.0 g
PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA [WHEY, MILK, CREAM, VINEGAR], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), ORGANIC SUNFLOWER OIL, WATER, POTATO STARCH, DEHYDRATED POTATOES, HEAVY CREAM (CREAM, MILK), 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED CULTURED MILK, SALT, ENZYMES], SALT, GORGONZOLA CHEESE [PASTEURIZED CULTURED MILK, ENZYMES, SALT, MOLD]).
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 270.0 kCal |
| Energy | 1129.68 kJ |
| Fat | 7.0 g |
| Sugars | 7.0 g |
| Carbohydrates | 40.0 g |
| Fiber | 2.0 g |
| Protein | 11.0 g |
| Calcium | 120.0 mg |
| Sodium | 0.31 g |
| Cholesterol | 70.0 mg |
| Iron | 1.0 mg |
| Potassium, K | 290.0 mg |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 3.0 g |
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