United States (US)
49.0 g
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, VITAL WHEAT GLUTEN, SALTED BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT DRY MILK, SOYBEAN OIL, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), GUAR GUM, SUCRALOSE, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), YELLOW CORN FLOUR, TURMERIC (COLOR), ANNATTO EXTRACT (COLOR).
| 100 g | |
|---|---|
| Energy | 1108.76 kJ |
| Energy (Calories / kCal) | 265.0 kCal |
| Fat | 5.1 g |
| Sugars | 6.12 g |
| Carbohydrates | 46.94 g |
| Fiber | 2.0 g |
| Protein | 10.2 g |
| Calcium | 245.0 mg |
| Sodium | 0.47 g |
| Cholesterol | 10.0 mg |
| Iron | 2.04 mg |
| Sugars, added | 4.1 g |
| Potassium, K | 122.0 mg |
| Fatty acids, total saturated | 2.04 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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