United States (US)
105.0 g
FULLY COOKED TURKEY SAUSAGE: TURKEY, WATER, CONTAINS 2% OR LESS: POTASSIUM LACTATE, SALT, SPICES, DEXTROSE, SODIUM PHOSPHATES, SODIUM PROPIONATE, SODIUM DIACETATE, CITRIC ACID, SUGAR, TEXTURED SOY PROTEIN CONCENTRATE. PRE-COOKED SCRAMBLED EGGS: WHOLE EGG, EGG YOLK, SODIUM LACTATE (PRESERVATIVE), SOYBEAN OIL, NONFAT MILK, CORN STARCH, SALT, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, MISIN PREPARATION (PRESERVATIVE). PASTEURIZED PROCESS CHEDDAR CHEESE: [CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATES, APO-CAROTENAL AND BETA CAROTENE (COLOR), SODIUM CITRATE, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)].
| 100 g | |
|---|---|
| Energy (Calories / kCal) | 229.0 kCal |
| Energy | 958.14 kJ |
| Fat | 15.24 g |
| Carbohydrates | 2.86 g |
| Sugars | 0.95 g |
| Fiber | 0.0 g |
| Protein | 18.1 g |
| Calcium | 95.0 mg |
| Sodium | 0.87 g |
| Cholesterol | 152.0 mg |
| Iron | 1.03 mg |
| Vitamin C (Ascorbic acid) | 0.0 mg |
| Vitamin A, IU | 286.0 IU |
| Fatty acids, total trans | 0.0 g |
| Fatty acids, total saturated | 5.71 g |
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