United States (US)
454.0 g
WATER, COOKED WHITE MEAT CHICKEN COOKED ENRICHED EGG NOODLES (SEMOLINA [WHEAT], EGGS, ENRICHED WITH NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, ONIONS, CARROTS, CHICKEN STOCK CONCENTRATE (WATER, DRIED CHICKEN STOCK, SALT, CARROT STOCK, CELERY STOCK, GELATIN, ONION STOCK. CHICKEN FAT, CHICKEN, TAPIOCA STARCK, NATURAL FLAVOR), CHICKEN FAT, CONTAINS LESS THAN 2% OF ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARELY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, NATURAL FLAVOR, MALTODEXTRIN, CARROT POWDER), MODIFIED CORN STARCH, SALT, SPICES.
| 100 g | |
|---|---|
| Energy | 330.54 kJ |
| Energy (Calories / kCal) | 79.0 kCal |
| Fat | 3.74 g |
| Sugars | 1.1 g |
| Carbohydrates | 6.17 g |
| Fiber | 0.4 g |
| Protein | 5.29 g |
| Calcium | 9.0 mg |
| Sodium | 0.33 g |
| Cholesterol | 21.0 mg |
| Iron | 0.4 mg |
| Vitamin D (D2 + D3), International Units | 2.0 IU |
| Fatty acids, total saturated | 1.1 g |
| Fatty acids, total trans | 0.0 g |
| Sugars, added | 0.2 g |
| Potassium, K | 77.0 mg |
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