United States (US)
100.0 g
VEGETABLES: GREEN CABBAGE, RED CABBAGE, CARROTS. DRESSING: SOYBEAN OIL AND/OR CANOLA OIL, WATER, SUGAR, RICE VINEGAR, PINEAPPLE JUICE CONCENTRATE, SALT, NATURAL FLAVORS, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, FRUIT AND VEGETABLE JUICE (COLOR), NATURAL GRILL AND SMOKE FLAVOR, XANTHAN GUM. SEASONING: SESAME SEEDS, SPICES, SALT, DEHYDRATED PARSLEY, DEHYDRATED ONION, WITH NOT MORE THAN 2% CALCIUM SILICATE (ANTICAKING AGENT).
| 100 g | |
|---|---|
| Energy | 418.4 kJ |
| Energy (Calories / kCal) | 100.0 kCal |
| Fat | 6.0 g |
| Sugars | 7.0 g |
| Carbohydrates | 10.0 g |
| Fiber | 2.0 g |
| Protein | 1.0 g |
| Calcium | 42.0 mg |
| Sodium | 0.3 g |
| Cholesterol | 0.0 mg |
| Iron | 1.0 mg |
| Sugars, added | 4.0 g |
| Potassium, K | 177.0 mg |
| Fatty acids, total saturated | 1.0 g |
| Fatty acids, total trans | 0.0 g |
| Vitamin D (D2 + D3), International Units | 0.0 IU |
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